The Pioneer Woman Tasty Kitchen
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Spicy Pork Ramen Noodles

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Level: Easy

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Description

Dress up these budget-friendly noodles with a spicy pork sauce, then top with chopped roasted peanuts, thinly sliced scallions, and toasted sesame seeds.

Ingredients

  • 10 ounces, weight Fresh Ramen Noodles
  • 1 Tablespoon Vegetable Oil
  • 8 ounces, weight Ground Pork
  • ¼ cups Low Sodium Chicken Broth
  • 3 Tablespoons Chili Garlic Sauce, Such As Huy Fong
  • 2 Tablespoons Low Sodium Soy Sauce
  • 1 Tablespoon Honey
  • 1 teaspoon Minced Fresh Ginger
  • Blanched Bok Choy, Chopped Roasted Peanuts, Sliced Scallions, And Toasted Sesame Seeds, For Serving

Preparation

Bring a large pot of water to a boil. Add noodles and cook until tender, about 2 minutes. Drain and rinse under cold water.

Meanwhile, heat oil in a medium skillet over medium-high. Add pork and cook, breaking up meat with the back of a spoon, until cooked through, about 6 minutes.

In a small bowl, whisk stock, chili sauce, soy sauce, honey, and ginger. Add to pan and simmer until thickened slightly, about 1 minute. Add noodles and toss to combine.

Serve with blanched bok choy and sprinkle with peanuts, scallions, and sesame seeds.

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