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Spicy Chili Scallion Noodles
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Description
A 10 minute meal that’s full of heat and costs less than $5 to make!
Ingredients
- 2 packages 3 Ounce Packages, Top Ramen Noodles (discard Seasoning)
- 1 teaspoon Butter
- ⅓ cups Soy Sauce
- ¼ cups Water
- ½ teaspoons Red Pepper Flakes
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Garlic Powder
- ½ teaspoons Chili Powder
- 1 teaspoon Brown Sugar
- ½ cups Chopped Scallions
- Fresh Cilantro For Garnish
Preparation
Boil a pot of water on medium heat and cook your noodles according to package instructions for al dente, about 3 minutes. Drain the noodles then return them to the pot that’s now set over a medium flame. Add the butter. While noodles start to crisp, make your sauce. Combine the next 7 ingredients (soy sauce through sugar) in a small bowl, and whisk until the sugar is dissolved. Add sauce into your noodles and toss to coat. Allow noodles to continue crisping in the sauce for another 2-3 minutes.
Drop in your scallions and give your noodles one final toss. Transfer to serving plates and top with fresh cilantro. Enjoy!
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