Spicy Chicken Fajitas

Slice chicken lengthwise into 1/2-inch strips. Place in a container and set aside.

Slice bell peppers and onion. Place in a separate container and set aside.

Combine all your fajita seasoning ingredients in a container. With chicken and vegetables in separate containers, add about 2 tablespoons fajita seasoning to each container and mix so that it’s evenly incorporated.

In a skillet or pan heated to about medium heat, add the chicken. Brown for about 3–4 minutes. Add veggies and stir for about another 4 minutes. At this point, taste and see if the seasoning is to your liking. There’s plenty of fajita seasoning left to stir in a little more if you want more spice.

Serve on tortillas with some sour cream or guacamole and enjoy!