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Spicy Chicken Fajitas

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Level: Easy

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Description

I’ve put together a spicy fajita seasoning that works great for chicken fajitas, even beef or shrimp!

Ingredients

  • 2 whole Chicken Breasts
  • 1-½ whole Assorted Bell Peppers
  • ½ whole Yellow Onion
  • 8 whole Flour Tortillas
  • FOR THE FAJITA SEASONING:
  • 2 Tablespoons Chili Powder
  • 2 Tablespoons Cornstarch
  • 2 teaspoons Brown Sugar
  • 2 teaspoons Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Smoked Paprika

Preparation

Slice chicken lengthwise into 1/2-inch strips. Place in a container and set aside.

Slice bell peppers and onion. Place in a separate container and set aside.

Combine all your fajita seasoning ingredients in a container. With chicken and vegetables in separate containers, add about 2 tablespoons fajita seasoning to each container and mix so that it’s evenly incorporated.

In a skillet or pan heated to about medium heat, add the chicken. Brown for about 3–4 minutes. Add veggies and stir for about another 4 minutes. At this point, taste and see if the seasoning is to your liking. There’s plenty of fajita seasoning left to stir in a little more if you want more spice.

Serve on tortillas with some sour cream or guacamole and enjoy!

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