The Pioneer Woman Tasty Kitchen
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Spicy Brown Mustard & Cumin Country-Style Pork Ribs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Slow cooked and they will surely melt in your mouth!

Ingredients

  • 1 can (16 Oz. Size) Low Sodium Vegetable Stock
  • 2 Tablespoons Cumin
  • 1 teaspoon Black Pepper
  • 1 cup Spicy Brown Mustard
  • 1 package 3-4 Pound Package, Country-Style Pork Ribs

Preparation

In a slow cooker (or crockpot) set to medium heat, add vegetable stock, cumin, black pepper and brown spicy mustard and stir together. Add country-style pork ribs, cover with lid and cook on medium heat for 2 hours. These will melt in your mouth. Serve with a green vegetable and enjoy!

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Profile photo of Marie C

Marie C on 4.17.2019

I didn’t have spicy brown mustard, so I used a mild dijon and this came out fantastic. Thanks for sharing this recipe. :)

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