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Marie C on 4.17.2019
I didn’t have spicy brown mustard, so I used a mild dijon and this came out fantastic. Thanks for sharing this recipe. 
Spicy Brown Mustard & Cumin Country-Style Pork Ribs
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Description
Slow cooked and they will surely melt in your mouth!
Ingredients
- 1 can (16 Oz. Size) Low Sodium Vegetable Stock
- 2 Tablespoons Cumin
- 1 teaspoon Black Pepper
- 1 cup Spicy Brown Mustard
- 1 package 3-4 Pound Package, Country-Style Pork Ribs
Preparation
In a slow cooker (or crockpot) set to medium heat, add vegetable stock, cumin, black pepper and brown spicy mustard and stir together. Add country-style pork ribs, cover with lid and cook on medium heat for 2 hours. These will melt in your mouth. Serve with a green vegetable and enjoy!
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