A fun and delicious no-fuss kabob. Perfect for tailgating, cookouts or just because.
Cut each bratwurst into 4-5 pieces. Clean red peppers and onion, cut into square pieces the same diameter as the brats to ensure that they will cook evenly.
You’ll use one bratwurst per skewer. Start with the end piece and assemble end-to-end, placing a piece of onion and pepper between each until you’ve used all of the pieces.
Place kabobs over medium-high heat and cook, turning occasionally, for 30 minutes or until brats are cooked through.
Enjoy!
You must be logged in to post a review.
I have made this a few times now and my husband just loves this recipe! It’s so easy and mess-free, I just assemble the kabobs and he Q’s them up for us.
I made this tonight…pretty darn tasty. I didn’t have spicy brats, but even regular brats were very good like this. I’ll be making it again. Thanks Wenderly! Good recipe 
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
by ambers hands on 10.23.2011
Adorable! I’m not a fan of peppers, but the idea is totally cute. I might have to come up with a different vegetable to substitute.