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Spicy Basil and Black Olive Pasta Sauce
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Description
The texture is perfect in this sauce. It’s just like it came out of a jar but ten times fresher and more flavorful than anything you can buy in the store.
Ingredients
- 1 whole Onion
- 2 cloves Garlic, Diced
- 2 Tablespoons Olive Oil
- ½ cups Black Olives, Pitted And Halved
- 1 can (14.5 Oz. Size) Diced Tomatoes
- 3 Tablespoons Tomato Paste
- 1 can (4 Oz. Size) Roasted Green Chili Peppers, Diced
- ¼ cups Fresh Basil, Chopped
- 1 Tablespoon Red Pepper Flakes (omit If You Don’t Like Spice)
- 1 pinch Salt And Pepper, to taste
- 1 Tablespoon Arrowroot Flour Or Cornstarch
- Pasta, To Serve
Preparation
1. Saute onion and garlic in the olive oil on medium heat for about 3 minutes.
2. Add in olives, tomatoes, tomato paste, chili peppers, basil and red pepper flakes and simmer over low heat for 10 minutes. Salt and pepper to taste.
3. Spoon 3/4 of the mixture into a blender and add arrowroot flour. Blend until smooth.
4. Add the blended sauce back into the pan and simmer for 5 minutes.
5. Serve over pasta and garnish as desired. I grated some fresh parmesan and topped with chopped green onions.
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