No Reviews
You must be logged in to post a review.
Spicy Basil and Black Olive Pasta Sauce
Description
The texture is perfect in this sauce. It’s just like it came out of a jar but ten times fresher and more flavorful than anything you can buy in the store.
Ingredients
- 1 whole Onion
- 2 cloves Garlic, Diced
- 2 Tablespoons Olive Oil
- ½ cups Black Olives, Pitted And Halved
- 1 can (14.5 Oz. Size) Diced Tomatoes
- 3 Tablespoons Tomato Paste
- 1 can (4 Oz. Size) Roasted Green Chili Peppers, Diced
- ¼ cups Fresh Basil, Chopped
- 1 Tablespoon Red Pepper Flakes (omit If You Don’t Like Spice)
- 1 pinch Salt And Pepper, to taste
- 1 Tablespoon Arrowroot Flour Or Cornstarch
- Pasta, To Serve
Preparation
1. Saute onion and garlic in the olive oil on medium heat for about 3 minutes.
2. Add in olives, tomatoes, tomato paste, chili peppers, basil and red pepper flakes and simmer over low heat for 10 minutes. Salt and pepper to taste.
3. Spoon 3/4 of the mixture into a blender and add arrowroot flour. Blend until smooth.
4. Add the blended sauce back into the pan and simmer for 5 minutes.
5. Serve over pasta and garnish as desired. I grated some fresh parmesan and topped with chopped green onions.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.