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A healthy and easy 1-pot recipe with a very quick prep time!
Preheat oven to 450 F. Grease an oven safe pot or Dutch oven with the oil. Sprinkle cumin seeds along bottom of pot. Layer chicken on bottom of pot over the seeds and season with salt and pepper. Layer the potatoes, bell pepper and summer squash on top of chicken.
In a small bowl, mix the OJ, vinegar, garlic, oregano, paprika, all spice and red pepper flakes. Pour the OJ mixture over the ingredients in the pot, evenly distributing. Cover pot and bake for 45 minutes.
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