Spice Crusted Salmon

1. Combine all spices in a small bowl. Spread evenly on top of each fillet (on the skinless side), rubbing for a few seconds so the spices are better absorbed. Place the fillets in the refrigerator for 2 hours.

2. In a skillet over medium heat, add the olive oil and heat for 3 minutes. Add the fillets (spice side on the bottom) and cook for about 3 minutes. Flip to the other side and cook for another 2 minutes. Serve warm with a salad.

My tips:

– If you like your fish well-cooked, let it cook for 5-7 minutes on each side.
– If you like it more spicy, add 1 teaspoon cayenne pepper to the spice mix.

Source: Adapted from Chef Nini.