The Pioneer Woman Tasty Kitchen
Profile Photo

Spaghetti with Butter, Egg and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A crowd-pleaser and kid-pleaser … With butter, egg and cheese this is spaghetti carbonara’s pork-free cousin. Delicious and comforting, the whole thing gets done in the same vessel used to cook the spaghetti in. And the heat of pot and pasta effectively cooks the egg onto the noodles.

Ingredients

  • 1 pound Spaghetti
  • ¾ cups Milk (whatever Kind You Keep On Hand)
  • 1 whole Egg
  • 2 Tablespoons Butter
  • ⅔ cups Grated Pecorino Romano Cheese
  • 1 pinch Black Pepper, Or To Taste
  • ½ teaspoons Salt, Or To Taste

Preparation

Cook the spaghetti noodles in a large pot of generously salted water according to package instructions for al dente.

While the spaghetti cooks, whisk together the milk and egg in a small bowl or glass measuring cup.

Once the pasta is cooked, drain it.

Put the drained pasta back into the cooking pot. Turn the heat to low, add the milk/egg mixture and butter, and stir just until the milk thickens and coats the noodles. This will only take a minute or so. Remove from heat. Add the cheese and stir again. Taste and add salt and pepper to taste. If the pasta gets too sticky, thin it with a little more milk.

Serve immediately with more Pecorino Romano at the table.

Makes 4 to 5 servings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Curry Chicken Pasta
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This coocnut curry chicken pasta has such gorgeous, warm flavor with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Chicken Curry with Spinach and Tomatoes
Profile Photo by Lindsay @ FunnyLoveBlog in Main Courses, Special Dietary Needs
This curry has just a few ingredients that play well together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Chicken Green Curry Meal Prep
Profile Photo by Nicolas in Main Courses
Would you like to have green chicken curry ready in your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


White Bean Gnocchi
Profile Photo by The Parsimonious Pea in Main Courses, Special Dietary Needs
Ready in 30 minutes, this vegan protein-packed White Bean Gnocchi is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Parmesan
Profile Photo by Low Carb with Jennifer in Main Courses, Special Dietary Needs
Shrimp coated in a low carb Parmesan batter, cooked to perfection,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy