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Spaghetti Pie
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Description
Everybody loves pie, right? What kind of mother would I be if I served pie every night for dinner?
Well, if it’s this pie, I’d say a pretty darn great one! Take a look at this!
Ingredients
- 6 Ounces Spaghetti
- 2 Tablespoons Margarine
- 1/2 Cup Grated Parmesan Cheese
- 2 Eggs (well Beaten)
- 1 Cup Cottage Cheese (or Ricotta)
- 1 Lb. Lean Ground Beef
- 1/2 Cup Chopped Onion
- 1/2 Teaspoon Garlic, Chopped
- # 1/4 Cup Green Pepper, Chopped
- 1 (8 Ounce) Can Diced Tomatoes
- 6 Ounces Tomato Paste
- 1 Teaspoon Sugar
- 1 Teaspoon Italian Seasoning
- 1/2 Cup Mozzarella Cheese
Preparation
1. Cook spaghetti as directed on package. Drain, set aside in a bowl.
2. Add margarine, Parmesan cheese and eggs to the pasta.
3. Mix well.
4. Press noodle mixture into the bottom of a greased 10 inch pie pan.
5. Spread cottage cheese over spaghetti.
6. Brown ground beef; add onion, garlic, green peppers. Drain off excess fat.
7. Add diced tomatoes, paste, sugar, spices to the meat mixture.
8. Stir to combine and heat thoroughly.
9. Spread meat sauce over spaghetti and cottage cheese.
10. Bake in oven at 350 for 20 minutes.
11. Sprinkle on mozzarella cheese and bake 5 more minutes.
12. Slice and enjoy!
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2 Comments
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pammalammadingdong on 1.23.2010
Surprisingly Excellent! Celebrated National Pie Day (Jan. 23rd) with this beauty of a main dish. Seconds requested all around!
mamashamblin on 8.20.2009
Make sure you temper the eggs before adding them to the hot noodles. THis recipe was perfect!!! My family gobbled it up, even my picky eater, the 8 yr. old!!