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Southwest Chicken Bake
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Description
Loosely based off of a chicken dish at the Winston Salem Lucky 32s restaurant. Easy and yummy and liked by small people.
Ingredients
- 1 teaspoon Cumin
- 1 can (15 Oz. Can) Black Beans
- 1 can (14.5 Oz. Can) Crushed Tomatoes
- 1 can (4 Oz. Can) Diced Green Chilies
- 2 cups Frozen Corn
- Salt And Pepper
- 3 whole Chicken Breasts
- 1 cup Cheese
- Chopped Avocado, For Topping
- Chopped Green Onions, For Topping
Preparation
Preheat oven to 400ºF.
Mix together cumin, beans, tomatoes, chilies, corn with salt and pepper to taste. Place chicken breasts in a baking dish and top with the bean mixture. Bake for roughly 1 hour or until chicken is done. Then remove from the oven, top with cheese and return to the oven for a few minutes. When cheese is melted, top with avocado and scallions. Serve over rice.
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