Southern Shrimp and Grits

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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prairieprincess on 8.30.2011

Loved this! Making this dinner in Iowa, let us trick ourselves into thinking we were back in the wonderful south. Will definitely make again and again.

eatplaylove on 6.3.2011

A very solid dish. I’d never had shrimp and grits before, and this was fun to make and delicious!

hiswife on 5.15.2011

Sadly, this was my second try at grits and we still just don’t like them. I meant they don’t seem to taste like anything. My dad with his Arkansas roots would be so disappointed in me. These with the fontina were much, much better than the first time we tried. All of that said though, the shrimp part was fabulous! We will be making that part again and serving over rice or fettuccine!

andlyle on 5.10.2011

This was amazing! Shrimp and grits is one of my favorite meals and this did not disappoint. I upped the fat by using two cups water and two cups heavy cream in the grits, but stuck to your recipe for the shrimp and the flavor was perfect. Thanks!