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A South African grilled cheese.
Fry the bacon and cut up into little chunks. Cut the spring onion into little pieces (the green and the white parts). Lightly toast the bread.
In a bowl, mix together the mayo, cheese, spring onions and chopped bacon. Place the toast on a baking tray and spread with Cheeza mix. Grill until mixture is golden and bubbly.
Serve immediately.
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