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My husband’s favorite dish that his mom made, so of course I had to learn to make it right away.
Preheat oven to 350 degrees F. Rinse and pat dry chicken breasts. Season each side of each breast with Johnny’s. Place breasts in a 9×13 baking dish. Bake for 30 minutes. Top each breast with 1 tablespoon (or more!) sour cream. Return to the oven and bake for an additional 15 minutes.
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