Smoky sweet and all kinds of good. Fast too!
While chicken is still warm, pull from bone, remove skin and shred. Season with Smoky Applewood rub seasoning and garlic. Keep warm until serving.
Drain and rinse black beans and corn and mix together. Set aside.
Dice avocado.
To serve, take 1 whole wheat tortilla and spread with a thin layer of sour cream. Drizzle with bbq sauce, add chicken, cheese, black beans and avocado down the center. Roll tightly and dig in!
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This was a fantastic recipe, and easy to make! I didn’t have any PC spices on hand, so I got Texas-style BBQ spice, and it went perfectly with the other ingredients. The avocado and corn provide a nice coolness to complement the spices and black beans, and we did use the optional sour cream and BBQ sauce. My husband and I loved it and will definitely make it again! Thanks for sharing!
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