The Pioneer Woman Tasty Kitchen
Profile Photo

Smoked Turkey and Ricotta Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Forget the classic pizza and behold a whole new take on pizza, done by adding smoked turkey and ricotta cheese.

Ingredients

  • 1 whole Batch Of Prepared Pizza Dough (enough For 1 Medium-large Pizza)
  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Minced
  • 1 cup Ricotta Cheese
  • 2 cups Cooked Smoked Turkey Breast, Cubed
  • 1 cup Shredded Mozzarella Cheese

Preparation

Begin by preheating your oven to 475 F with a pizza stone inside, if you have one. During this time, prepare your ingredients.

Roll out your pizza dough to about a 12-inch pie. Once the oven is preheated, place the dough on your pizza stone, and cook for about 5 minutes or so, until it par cooks. If it begins to bubble up, poke the air pocket with a fork. After about 5 minutes, open your oven door and slide out the stone a bit on your rack. Brush on the olive oil, then spread on the garlic. Place it back in the oven and cook for about 3 more minutes. Remove it from the oven, then spoon on the ricotta, spreading it all over the dough.

Top the ricotta cheese with the smoked turkey, then the mozzarella cheese. Slide it back into the oven and cook for 5 minutes or just until the mozzarella cheese is nice and bubbly.

Pull the stone out of the oven remove the pizza from the stone and onto your cutting board. Slice and serve.

Before biting into it you get this subtle smoke smell from the turkey that is just exciting in itself. Then when you bite into it, you get this garlic creaminess, along with the pull from the mozzarella cheese and the chunks of smoked turkey. It’s great. It’s a whole new take on pizza, and to me, I love that. If you have any leftover smoked turkey, go ahead and give this pizza a shot. Simple and delicious.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy