No Reviews
You must be logged in to post a review.
Smoked Pulled Chicken
x
Print Options
Description
Delicious smoked pulled chicken recipe.
Ingredients
- 1 whole Chicken
- BBQ Sauce
- Rub:
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Preparation
Begin by preheating your smoker to 250F.
Slice the whole chicken in half.
Grab a bowl and proceed to combine all of the rub ingredients into the bowl. Once finished, rub both sides of the chicken with the seasoning blend.
Place the chicken into the smoker and add in some wood chips. Applewood was the option I went with. Cook for 1.5 – 2 hours or until the internal temperature of the chicken has reached 165F. Use an instant-read thermometer to determine the internal temperature.
Once the chicken has reached an internal temperature of 165F remove the chicken from the smoker and cover it with aluminum foil. Let it rest at room temperature for 15 minutes.
Shred chicken apart and mix with your favorite BBQ sauce.
Put the pulled chicken onto some sandwich buns and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.