3 Reviews
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AZJ22 on 1.18.2014
Very easy to prepare, and delicious! I’ve made this 3 times in the past 6 weeks. My family loves it.
I mix everything up (except the meat) in a tupperware container the night before, then just toss it all into the crock pot the next morning. Minimal prep time, excellent results.
We like our carrots pretty soft around here, so I add them from the beginning. Total cook time is about 9 hours for me. 2 hours before the end, I add coarsely chopped button mushrooms in. Then I make gravy with cornstarch from about 2 cups of the juices. It’s awesome over the meat and mashed potatoes!
Lori Walker on 9.1.2011
This was so yummy and so easy! My hubbin loved it! This was a great way to cook up a cheaper cut of steak.
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terrilw on 2.16.2011
This sounds perfect for my meat-lovin’ man. Especially since it’s too cold to grill out right now. I’ll let you know how we like it once we try it. Thanks!