No Reviews
You must be logged in to post a review.
Slow Cooker Vegan Chili
x
Print Options
Description
A delicious vegan chili perfect for fall with black beans, lentils, corn and okra! Perfect to make on a weekend and enjoy for days.
Ingredients
- 1 Large White Onion, Chopped
- 2 Medium Bell Peppers, Chopped
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 1-½ cup Large Green Lentils, Rinsed
- 3 cloves Garlic, Minced
- 1 cup Corn Kernels
- 1 cup Chopped Okra, Frozen
- 1 can (10 Oz. Size) Diced Tomatoes With Chilis
- 1 can (8 Oz. Size) Tomato Sauce
- 2 cups Vegetable Broth
- 2 Tablespoons Chili Powder
- 1 Tablespoon Cumin
- ½ Tablespoons Dried Oregano
- 2 teaspoons Smoked Paprika
- Salt And Pepper, to taste
Preparation
In a slow cooker, add chopped onions, peppers, beans, lentils, garlic, corn, okra, diced tomatoes, tomato sauce, vegetable broth, and all seasonings. Mix all ingredients well, and place lid on slow cooker. Cook 6–7 hours on low or 3–4 hours on high.
To serve, top with avocado, nutritional yeast, tomatoes, or jalapenos.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.