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Slow Cooker Southern Style Ribs
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Description
Barbecue and ribs are a Southern staple. There are several recipes on this very site for various flavors and cooking methods. This recipe is a simple, “leave it and forget it” slow cooker recipe that utilizes the less expensive Southern Style Ribs, a meatier version of the popular pork rib.
Ingredients
- 3 pounds Southern Style Pork Ribs
- ¼ teaspoons Black Pepper
- ¼ teaspoons Salt
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
- ½ teaspoons Red Pepper Flakes
- ½ cups Barbecue Sauce
- ½ cups Water
Preparation
1. Place the ribs in the bottom of the slow cooker.
2. Sprinkle the dry seasonings over the ribs. Top with barbecue sauce. Carefully pour the water into the bottom of the slow cooker, making sure not to pour over the ribs.
3. Place the lid on the slow cooker. Cook on low for 8-10 hours.
4. Carefully remove from the slow cooker. The ribs should be tender and falling apart.
5. Serve and enjoy!
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