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Slow-Cooker Smoked Pulled Pork
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Description
The cheater’s way to make smoky pulled pork.
Ingredients
- 1 Tablespoon Oil
- 1-½ pound Boneless Country Style Pork Ribs
- 2 Tablespoons Liquid Smoke
- Salt
Preparation
1. Heat oil in a large skillet over high heat. Add pork and sear for about a minute per side. Remove and set aside.
2. Place seared pork in the slow cooker along with the liquid smoke and salt, to taste. Cook on high for 4 hours (or on low for 8 hours).
3. Remove pork and shred with two forks. Serve on a bun, in tacos, or even in stew.
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