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Slow Cooker Sausage and Peppers
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Description
A delicious, easy slow cooker meal with spicy sausage, peppers and sauce. Perfect on rice or a crusty roll!
Ingredients
- 1-½ pound Hot Italian Sausage, Casings Removed
- 1 can (14 1/2 Oz. Size) Diced Tomatoes (with Juice)
- 1 can (14 1/2 Oz. Size) Tomato Sauce
- 1 can (6 Oz. Size) Tomato Paste
- 1 whole Yellow Onion, Diced
- 2 whole Green Peppers, Seeded And Diced
- 8 whole French Rolls
- 8 slices Provolone Cheese (optional)
Preparation
Brown the Italian sausage in a skillet until completely cooked. Drain and add meat to your large crockpot. Add tomatoes, sauce, tomato paste, onion, green pepper and paste. Cover and turn on low for 6-8 hours.
When ready to serve, scoop meat into a French roll with a slice of provolone cheese. If you want it toasted, heat your French roll with cheese for 5-6 minutes in a 400ºF oven.
Enjoy!
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