The Pioneer Woman Tasty Kitchen
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Slow Cooker Pork Burritos

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

System:

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Description

Summer schmummer. Get out that slow cooker!

Ingredients

  • 3-½ pounds Pork Butt Roast, Heavily Trimmed Of Excess Fat
  • 2 Tablespoons Cumin
  • 2 Tablespoons Chili Powder
  • 1 pinch Crushed Red Pepper
  • 1 pinch Coarse Salt And Freshly Ground Pepper
  • ½ cans (14 1/2 Oz. Size) Hatch Green Enchilada Sauce
  • 1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed.
  • 6 whole Large Flour Tortillas
  • 3 cups Baby Kale
  • 3 cups Shredded Gruyere Cheese (or Whatever Kind Of Cheese You Want)
  • 1 cup Halved Cherry Tomatoes
  • 1 whole Avocado, diced
  • 1 whole Lime

Preparation

Place the pork roast in a slow cooker. Add the cumin, chili powder, crushed red pepper, a good pinch of salt and pepper, and the enchilada sauce. Cook on low for 6 hours.

During the last hour, take 2 forks and shred the meat in its collected juices. Add the black beans, stir to combine and let it finish cooking.

Heat the tortillas in the microwave, oven, toaster, whatever.

Layer the meat, a little bit of kale, a couple tablespoons shredded cheese, a few cherry tomatoes and slices of avocado inside each warmed tortilla. Spritz with a little bit of lime juice and roll the burrito up.

Serve as is. Or you could sprinkle a little more cheese on top of the burrito and throw it under the broiler for a few seconds like I did.

Yeah, definitely do that.

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2 Reviews

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Dyedinthewoolcook on 9.2.2012

First off, I must confess that I made tacos instead of enchiladas, but boy were they great tacos! This recipe is really easy and oh so delicious! I’m going to try the “meat in the crock-pot” portion of this recipe in a in bunch of different ways such as pulled pork sandwiches. I’m sure that it will all be great because the original recipe is so delicious!

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cylina on 8.9.2012

Very good and easy. Awesome flavor.

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