The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Mediterranean Stuffed Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Slow Cooker Stuffed Peppers are truly a taste of the Mediterranean with artichoke hearts, olives, creamy feta and a hint of red chilli. Beautiful!

Ingredients

  • 30 grams Brown Rice, Uncooked
  • 60 milliliters Water, For Cooking The Rice
  • 150 grams Chicken Mince
  • 25 grams Artichoke Hearts, Sliced
  • 25 grams Black Or Green Olives, Sliced
  • 20 grams Onion, Diced
  • 1 teaspoon Oregano
  • 1 clove Garlic, Crushed
  • ¼ whole Red Chilli, Thinly Chopped
  • ¼ whole Lemon, Juice Only
  • 500 grams Red Or Orange Peppers (2 Large)
  • 25 grams Feta

Preparation

Prepare the brown rice. Wash in a bowl and drain, then repeat a couple of times to remove any residue. Place in a small saucepan with water, bring to the boil and reduce heat to low. Cover and cook for around 20 minutes until all the water has been absorbed.

Mix rice and all other ingredients (except peppers and feta) in a large bowl. Mix well and season with salt and a generous amount of pepper.

Cut off the top of the peppers and remove all the seeds so they are hollow. Place the stuffing mixture inside.

Place standing up in a slow cooker and cook on high for 2–3 hours or low for 4–5 hours. When cooked, scatter the feta cheese over the top and serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Steak and Cheese Skillet
Profile Photo by Beth Pierce in Main Courses
This family-friendly low carb Steak and Cheese Skillet is made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon & Spinach Orzo With Pesto
Profile Photo by Caroline in Main Courses
This Bacon & Spinach Orzo with Pesto is a beautiful dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chicken Shawarma
Profile Photo by Beth Pierce in Main Courses
This Chicken Shawarma recipe is chicken breasts marinated in olive oil,...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken & Girolle Fricasée
Profile Photo by Virginie Bonvalet in Main Courses
I love it when friends and family gather around a candlelit...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Keto Stir Fry with Chicken
Profile Photo by Jennifer Banz in Main Courses
This low carb and keto chicken stir fry has an amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy