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Slow Cooker Lentils
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Description
My mom made this recipe often when I was young for BBQs. She always made it in the microwave but I have adapted it for the slow cooker. We enjoy it year round and it’s one of my husband’s favorites.
Ingredients
- 4 cups Lentils
- 10 cups Water
- 1 teaspoon Baking Soda
- 1 cup Water
- ¾ cups Brown Sugar
- ¾ cups Chopped Onion
- ¾ cups Chili Sauce
- ½ cups Molasses
- 3 teaspoons Salt
- 1 Tablespoon Prepared Mustard
- 8 slices Bacon, Cooked And Crumbled
Preparation
This recipe requires at least a 5 qt slow cooker.
Combine lentils, 10 C water and baking soda in slow cooker.
Cook on low for 4 hours: Drain and rinse lentils and add lentils back into slow cooker.
Add the remaining ingredients to the lentils, stir and cook an addition 4 hours on low.
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2 Comments
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lovetocook on 10.26.2009
My husband was very skeptical about lentils, but he really like this when I made it. I’m too lazy to cook bacon, so I left that out, but I used chicken stock instead of water in the first step. Thanks for broadening our horizons!
tharrisgirl on 8.8.2009
These are very tasty. I made a half batch, which cut the cooking time in half. You could probably even have put the flavoring stuff in after the first hour and been done within 2 1/2 – 3 hours, if you make a half batch. Flavor is REALLY yummy. Like barbecue sauce with a kick. Thanks for posting!