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Slow Cooker French Dip Sammies

by on October 14, 2011 in Main Courses, Slow Cooker October 14, 2011 Main CoursesSlow Cooker
See post on Shugary Sweets’s site!
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Cook your meat all day in your slow cooker, assemble, and eat!

Ingredients

  • 4 pounds Beef Rump Roast
  • 1 teaspoon Salt
  • 2 teaspoons Grill Seasoning (I Use McCormick)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Ground Black Pepper
  • 1 Tablespoon Beef Bouillon Granules (or 4 Cubes)
  • 1 Tablespoon Minced Onion
  • 1-½ cup Beef Stock
  • 12 ounces, fluid Beer (The Darker The Better)
  • French Bread And Cheddar Cheese, To Serve

Preparation

Place roast in a large crockpot. Season with salt, grill seasoning, onion powder, garlic powder, pepper, beef bouillon and minced onion. Add beef stock and beer to the crockpot, cover and cook on low for 8 hours.

Take out the meat, slice or shred it (it will be falling apart). Strain the au jus so there are no clumps of meat or fat (I just use a mesh strainer). Serve French dip on French bread with cheddar cheese and side of au jus. Enjoy!

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DeltaMamaCooks on 12.15.2011

Delicious! Made this for dinner last night and it was a huge hit.

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zimmsbride on 2.16.2014

These turned out great!

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Lanessa on 11.20.2011

This is amazing!!! I think this is my favorite dish out of all of the new recipes I’ve tried lately (and there have been several). My husband and I thought the sauce wouldn’t even be needed it was so delicious and when we did dip our sandwiches it was out of this world delicious!!

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jen1969 on 10.23.2011

This is AWESOME! Made it yesterday and my whole family loved them! Husband said they were the best ever, and my oldest just ate the meat with a fork. Definitely will be making it again. :)

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bethwest on 10.15.2011

This was fantastic! I spread the french bread with butter & toasted under the broiler. Added the cheese & toasted for a minute longer, added the beef & dipped away. VERY good!

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