The Pioneer Woman Tasty Kitchen
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Slow Cooker Fajitas

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Level: Easy

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Description

Serve in tortillas with a dollop of sour cream. You’ll love them!

Ingredients

  • 3 whole Bell Peppers, Sliced, Each A Different Color
  • 1 whole Onion, Sliced
  • 2 pounds Boneless Beef Sirloin Steaks Or Chicken Breast, Cut Into Strips
  • 1 can (10 Oz. Size) Rotel
  • 2 drops Liquid Smoke (optional)
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Lime Juice
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • ½ teaspoons Salt
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Black Pepper
  • ½ teaspoons Cayenne Pepper

Preparation

Place peppers and onion in a slow cooker. Top with the beef and the remaining ingredients. Cook on low for 8-9 hours. Serves 8.

Note: another excellent option is to leave the peppers out and saute them separately right before serving.

Nutrition (beef): 264 calories, 11g fat, 4g saturated fat, 0g trans fat, 82mg cholesterol, 363mg sodium, 6g carbs, 2g fiber, 3g sugars, 34g protein, 5% vit. A, 85% vit. C, 4% calcium, 13% iron.

Nutrition (chicken): 150 calories, 2g fat, 0g saturated fat, 0g trans fat, 65mg cholesterol, 367mg sodium, 6g carbs, 2g fiber, 3g sugars, 27g protein, 5% vit. A, 87% vit. C, 2% calcium, 6% iron.

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