Slow Cooker Cola Beef Stew

In a 1-gallon Ziploc bag, add flour, salt, pepper and paprika. Add the cubed beef and shake to coat. Discard remaining flour.

Heat a skillet with some olive oil. Add beef and brown on all sides. Remove beef to a slow cooker. Add ½ cup of the beef broth to the skillet to deglaze, then add the mixture to the slow cooker. (The mixture will be a little thick.) Next, on top of the crock pot mixture, add the Worcestershire sauce, cola, garlic, bay leaf, onion, remaining beef broth, potatoes, carrots, and celery.

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.