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Slow Cooker Chicken Tequila Soup
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Description
The tequila in this nutritious soup brings out such a depth of flavor and gives it an authentic Jose Cuervo flare that can’t be beat.
Ingredients
- 1 whole Onion, Cut Into 8 Wedges
- 1 cup Frozen Corn
- 1 can Diced Tomatoes (28 Oz)
- 1 can Diced Green Chiles (4 Oz)
- 2 cloves Garlic, Minced
- ½ teaspoons Salt
- 1 teaspoon Coriander
- 1 Tablespoon Cumin
- 1 teaspoon Poultry Herbs (or Oregano)
- ¼ cups Cilantro, Chopped
- 5 whole Chicken Tenders, Cut In One Inch Chunks
- 2 cups Chicken Broth
- 4 Tablespoons Tequila
- 1 whole Avocado
Preparation
Place onions, corn, tomatoes, green chilies, garlic, salt, herbs, spices and cilantro into a slow cooker and mix well.
Place chicken on top of the tomato mixture. Combine broth and tequila and pour over the chicken and tomato mixture. Cover and cook on high for 4-6 hours (the longer the better!).
Serve with chunks of avocado, shredded cheese and sour cream.
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margaret on 10.19.2021
I HAD THIS SOUP IN A RESTAURANT YEARS AGO AND HAVE BEEN TRYING TO FIND THE RECIPE SINCE THEN.THE RESTAURANT ONLY MAKES IT ONCE IN AWHILE, AND I’M NEVER THERE ! I AM GOING TO MAKE IT ; CAN’T WAIT. WILL REVIEW LATER.