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Slow Cooker Chicken Taco Soup
Description
Using ground chicken in this taco soup gives it a nice, subtle flavor!
Ingredients
- 1 pound Ground Chicken
- 1 envelope (about 1 Oz. Packet) Taco Seasoning
- 1 can (15 Oz. Can) Northern Beans
- 1 can (15 Oz. Can) Black Beans
- 1 can (14.5 Oz. Can) Diced Tomatoes With Green Chilies
- 1 can (14.5 Oz. Can) Chicken Broth
- 1 cup Water
- 2 cups Frozen Corn
Preparation
In a large skillet, cook the ground chicken and add the taco seasoning as instructed on the package. Once the chicken is cooked, add it and all remaining ingredients to a crock pot. This will cook on low for 4 hours.
I serve this with warm flour tortillas. Dinner is served.
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Lindsay on 4.5.2011
I used ground turkey because they were out of ground chicken, but still so good! I served mine with tortilla chips, shredded cheese, and sour cream. I am the queen of slow cooking and this is definitely a recipe I will be using again! Yummy, easy, and inexpensive! Thanks for the recipe!