My attempt at recreating an authentic Indian dish at home without actually having to “cook.”
Okay, this list may seem overwhelming but it really isn’t. I found most of the ingredients (including the curry paste) at Whole Foods and a few things were in my kitchen already.
Basically, prep your onion, garlic, ginger and chicken breasts as detailed in the above list and set aside in a bowl.
In the bowl of your crockpot, mix all of the spices and lemon juice. Then mix in the butter, oil and tomato paste. Then pour in the coconut milk and yogurt and stir some more. Mix in the chicken, garlic, ginger and onion and set the slow cooker on high. Depending on how much chicken you used, it will be ready in 3-4 hours on high, or 6-7 hours on low.
Serve this with naan and basmati rice for an authentic Indian meal!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.