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Slow Cooker Beer Sausage Dawgs
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Description
We tend to use the slow cooker a lot at this time of year, because my kids get so hungry swimming. Like, the kind of hungry that doesn’t have time to wait for mama to throw together even the yummiest 30 minute meal. This slow cooker recipe is not going to win any health awards, but it sure will do the trick after a long day of swimming!
Ingredients
- FOR THE DOGS:
- 2 pounds Smoked Sausage
- 2 cans 14 Oz Each Sour Kraut, Drained
- 1 cup Brown Sugar
- 12 ounces, fluid Beer
- FOR THE TOPPINGS AND SERVING:
- 2 Tablespoons Oil Or Butter
- 1 whole Large Onion, Sliced
- 1 whole Bell Pepper, Stem And Seeds Removed, Sliced
- ½ cups Barbecue Sauce
- ½ cups Cooking Liquid From Crock Pot
- 1 package Hot Dog Buns, 8-10 Count Package
Preparation
Slice your smoked sausage into bun length pieces. Place them in the bottom of the crockpot. Top with drained sour kraut. Combine brown sugar and beer in a bowl and pour over the sausage and kraut. Turn crockpot to low and cook for 8 hours.
At some point during the 8 hours, heat the oil or butter in a large skillet and saute your bell pepper and onions until they are nice and soft and caramelized.
After your sausages are done cooking, ladle 1/2 cup of the juice from the crockpot into a bowl and mix it with the barbecue sauce. This will make a fantastic topping for your sausage dawgs!
To serve, place sausage dawgs and kraut on buns, top with bell peppers and onions, if desired, and pour some sauce over the top! Eat quickly, because it’s gonna be messy! Enjoy!
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