This may be the easiest slow cooker recipe we have ever made. I popped it in the slow cooker before bed and it was ready to shred when I woke up!
Place roast in slow cooker. Combine the quartered onons, minced garlic, beef broth, soy sauce, rosemary and bay leaves. Pour over roast. Cook on low for 8 – 10 hours.
Remove roast and shred. Reserve au jus. Serve on toasted hoagies with sauteed peppers, onions, your choice of cheese and reserved au jus for dipping!
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Hi AB, the only thing I had to delete from your recipe was the garlic (I am allergic to it), can I tell you that it fed a group of 10 no problem with no leftovers…Have a huge family and friends in and out almost non stop, nothing goes to waste. I love my slow cooker(s) and can not live without them! Great Job…CLW
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.20.2014
Hi AB, Roast is in the slow cooker now…smelling wonderful, I will let you know how these turn out for us this evening when I shred the daylights out of the beef! Your TK Friend, Cheryl.