No Reviews
You must be logged in to post a review.
Slow Cooked Cuban Black Beans
x
Print Options
Description
A fulfilling yet no-fuss meal. Leftovers can be turned into soup by thinning with some chicken broth and using your immersion blender. Other options for leftovers are to make black bean burritos or quesadillas.
Ingredients
- 1 pound Dried Black Beans, Rinsed And Soaked Overnight
- 1 whole Large Onion, Finely Chopped
- 1 whole Large Green Bell Pepper, Stem And Seeds Removed Then Finely Chopped
- 5 cloves Garlic, Minced
- 3 Tablespoons Olive Oil
- 2 leaves Dried Bay Leaves
- ¼ cups White Vinegar
- 5 cups Water (more May Be Needed During Cooking)
- 1 Smoked Ham Hock
Preparation
Drain the water off of the beans after soaking them overnight. Mix all ingredients in a large slow cooker. Cook on high for 8 to 9 hours. Add 1/2 cup of additional water if you notice that the beans look too dry during cooking. Remove your bay leaves before serving with or without rice. Garnish with chopped cilantro, tomato and onion and/or a shake of hot sauce (optional).
Recipe inspiration from The Kitchn and from Tablespoon.
More Recipes from Teresa (SassySuburbanite.com)
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.