Skinny Zucchini Pizza Crust

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Review

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rinabeana on 8.12.2014

THIS WAS FABULOUS! My sister grows zucchini, so the whole family has a constant supply in the summer. I decided to give this recipe a whirl, though I was a bit skeptical about the water content in the zucchini being a problem. I squeezed as liquid out as I possibly could. Since zucchini can range in size dramatically, I eyeballed how much I wanted to use. I think 4-6 cups grated (prior to squeezing) is about the right amount for one egg. I also added some nutritional yeast for a little cheesy boost. It worked great! After baking on my pizza stone for 20 minutes, the edges were browned and the crust was pretty set. I slathered with homemade pizza sauce, shredded cheese, and turkey pepperoni and put it back in the oven for about 8 minutes. I had to slide the whole parchment paper with the pizza onto my cutting board since it wouldn’t slide off intact, but I was able to slice and serve without too much difficulty. My boyfriend and I really enjoyed the flavor! Great pizza taste with a fraction of the calories! Thanks so much for sharing!