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Skinny Chicken Ranch Taquitos
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Description
Do you like tacos? Do you like enchiladas? If your answer was yes and yes, then you have to try these baked chicken taquitos.
Ingredients
- 1 teaspoon Garlic Salt
- 1 teaspoon Chili Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 2 pieces Boneless Chicken Breasts, Pounded To ½ Inch Thickness
- 4 ounces, weight Light Cream Cheese
- 8 (6-inch Size) Flour Tortillas
- 1 cup Shredded Mexican Blend Or Cheddar Cheese
- Toppings Of Your Choice
Preparation
Preheat oven to 350ºF and prepare a baking sheet with nonstick spray.
In a small bowl, whisk garlic salt, chili powder, onion powder, cumin and paprika. Rub seasoning into both sides of chicken breasts.
Spray a large pan or skillet with cooking spray and cook chicken over medium-high heat for about 8–10 minutes or until cooked through.
Shred chicken with two forks then add cream cheese. Spread a spoonful (or two) of chicken down the middle of each tortilla. Top chicken with a handful of shredded cheese then roll each tortilla up.
Place tortillas evenly across prepared baking sheet then spray with cooking spray. Bake for 10–15 minutes or until tortilla edges begin to brown and cheese is melted. Serve with immediately with toppings of choice.
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