The Pioneer Woman Tasty Kitchen
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Healthy Breakfast Cookies

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Level: Easy

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Description

These healthy breakfast cookies are nutritious and delicious! Perfect for busy mornings when you’re looking for a breakfast on the go!

Ingredients

  • 1  Banana, Mashed
  • ½ cups Pumpkin Puree
  • 2 teaspoons Vanilla
  • 2 Tablespoons Coconut Oil, Melted
  • ⅓ cups Honey
  • 1 cup Oatmeal
  • ¼ cups Ground Flax Seed
  • ¼ cups Almond Flour
  • 1 teaspoon Cinnamon
  • ½ cups Unsweetened Coconut, Shredded
  • ½ cups Dried Cranberries
  • ½ cups Dark Chocolate Chips
  • Pinch Of Salt

Preparation

Combine mashed banana, pumpkin, vanilla, coconut oil, and honey in a large bowl.

In another bowl, mix the rest of the ingredients. Add the dry ingredients to the banana mixture and stir until well combined.

Spoon dough onto a baking sheet lined with parchment paper and bake at 350ºF for 12–15 minutes until cookies are lightly browned. Allow to cool before serving.

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