Skillet Lasagne

First, combine your diced tomatos and tomato sauce in a bowl or measuring cup. Set aside.

Next, heat your olive oil in a large saute pan. Chop up your onion and toss it in the pan, cooking on medium heat. Add salt and red pepper flakes and cook until onions are softened. Then, add the ground beef and cook until beef is browned.

Once meat is cooked, drain grease if necessary. Then take your broken lasagne noodles and scatter them across the pan, covering the beef and onions.

Then, pour your tomatoes and sauce mixture over the noodles.

Cover your pan and turn your heat down to low. Simmer for 20-25 minutes or until noodles are tender, stirring occasionally. The noodles near the bottom cook quickest, so be sure to move them around a bit every 10 minutes or so.

When your noodles are cooked, remove the pan from heat and stir in your Parmesan.

Next, dot your lasagne with heaping tablespoons of ricotta. Cover the pan and let it sit off of the heat for five minutes to warm up your cheese.

Finally, scatter your dish with basil leaves.

Your final instruction is to scoop yourself a heaping bowl of this delicious lasagne, savor it’s amazingness and pat yourself on the back for being so clever.