The Pioneer Woman Tasty Kitchen
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Skillet Ham Slice With Lemon-Pineapple Glaze

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Level: Easy

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Description

Quick and delicious main course meal ready in a flash!

Ingredients

  • 1 Tablespoon Sweet Cream Butter
  • 2 whole 1" Thick Pre-cooked Country Ham Slices (sometimes Pre-packaged In Grocery Meat Dept. About 12 Ounces Each)
  • ¼ teaspoons Cinnamon
  • ¼ cups Karo Syrup (clear Corn Syrup)
  • 1 cup Crushed Pineapples (from Can)
  • 1 whole Lemon (for Zest And Juice)

Preparation

In a large cast iron skillet (12″) add sweet cream butter. When melted add ham slices in a single layer (if needed you may cook them one at a time). Brown the ham slice on medium heat for 4-5 minutes on each side.

In a mixing bowl add cinnamon, Karo syrup, pineapple and juices and the zest and juice of the lemon. Stir well and add it into a small saucepan. Heat on low for several minutes stirring often. Remove the glaze from heat.

Place the skillet browned cooked ham slice on a plate and spoon on some glaze. Just incredibly delicious! Serve with sweet potatoes and a side vegetable. Enjoy!

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