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Grilled sandwich with bacon, tomato, mozzarella and pesto.
Heat a large skillet or griddle over medium-low heat. Spread pesto over all 4 bread slices. Top each piece with a portion of tomatoes and cheese; lay optional bacon over bottom slices. Carefully cap each sandwich; place on warm griddle. Weighting sandwiches with a skillet or baking dish large enough to cover the sandwiches and enough weight to press them down (cans work well), cook until bread is crisp and golden and cheese melts, about 5 minutes per side. Halve and serve.
5 Comments
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laine on 9.5.2010
Looks Amazing! I can’t wait to try it. Thanks for the recipe!
ibmzlorinsc01 on 7.7.2010
ya got me
julip1882 on 7.6.2010
I’m so making these in our panini grill when my tomatoes are ripe! Can’t wait! YUM
tlsintexas on 7.6.2010
OMG…the PERFECT sandwich….thanks for sharing!!!!
Recipe For Delicious on 7.6.2010
You can’t go wrong with that combo. Sounds delish!