The Pioneer Woman Tasty Kitchen
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Simple Roasted Chicken

5.00 Mitt(s) 9 Rating(s)9 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 5

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Level: Easy

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Description

You won’t be able to stop eating this.

You’ve been warned.

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 whole Chicken, Cut Up
  • ¼ cups White Wine
  • 2 sprigs Rosemary
  • 2 sprigs Fresh Thyme
  • 1 Tablespoon Coarse Salt
  • 1 Tablespoon Freshly Ground Pepper
  • ¼ cups Lemon Juice

Preparation

Preheat oven to 450ºF.

Coat the bottom of a cast iron skillet with a little oil, along with coating all sides of the chicken. Nestle the chicken pieces in the pan. Pour the wine over the chicken. Top with the fresh rosemary and thyme leaves, and sprinkle with salt and pepper.

Roast for 40 minutes. Change the oven to broil, and broil 5 more minutes.

Bring it out of the oven and spritz with lemon. Let rest for 5 minutes.

Serve with whatever side you wish! Last night was a quick sauteed broccolini.

Maybe another spritz of lemon? Oh, yes.

Simple and elegant. Do this.

3 Comments

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What's Good? on 8.14.2013

This is so good, it’s my go to meal when I am busy! With a side of roasted veggies :)

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ppryor on 8.15.2011

I am cooking this tonight, can’t wait :)

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jojov on 8.9.2011

Looks delightful.

9 Reviews

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Beignets&Lattes on 10.20.2018

This is simple and elegant. A great recipe for young people learning how to cook on their own.

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Alicia Cunningham-Bryant on 3.30.2014

So easy and super tasty!!

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What's Good? on 8.14.2013

My go to when I am busy along with a side of roasted veggies! Super good!

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ziggerbean on 11.15.2012

This was so delicious, moist & easy. A definite keeper.

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luvsorchids on 5.28.2012

Amazingly easy, tasty and moist! Definitely a keeper! Thanks!!!

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