9 Reviews
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Beignets&Lattes on 10.20.2018
This is simple and elegant. A great recipe for young people learning how to cook on their own.
Simple Roasted Chicken
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Description
You won’t be able to stop eating this.
You’ve been warned.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 whole Chicken, Cut Up
- ¼ cups White Wine
- 2 sprigs Rosemary
- 2 sprigs Fresh Thyme
- 1 Tablespoon Coarse Salt
- 1 Tablespoon Freshly Ground Pepper
- ¼ cups Lemon Juice
Preparation
Preheat oven to 450ºF.
Coat the bottom of a cast iron skillet with a little oil, along with coating all sides of the chicken. Nestle the chicken pieces in the pan. Pour the wine over the chicken. Top with the fresh rosemary and thyme leaves, and sprinkle with salt and pepper.
Roast for 40 minutes. Change the oven to broil, and broil 5 more minutes.
Bring it out of the oven and spritz with lemon. Let rest for 5 minutes.
Serve with whatever side you wish! Last night was a quick sauteed broccolini.
Maybe another spritz of lemon? Oh, yes.
Simple and elegant. Do this.
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3 Comments
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What's Good? on 8.14.2013
This is so good, it’s my go to meal when I am busy! With a side of roasted veggies
ppryor on 8.15.2011
I am cooking this tonight, can’t wait
jojov on 8.9.2011
Looks delightful.