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You won’t be able to stop eating this.
You’ve been warned.
Preheat oven to 450ºF.
Coat the bottom of a cast iron skillet with a little oil, along with coating all sides of the chicken. Nestle the chicken pieces in the pan. Pour the wine over the chicken. Top with the fresh rosemary and thyme leaves, and sprinkle with salt and pepper.
Roast for 40 minutes. Change the oven to broil, and broil 5 more minutes.
Bring it out of the oven and spritz with lemon. Let rest for 5 minutes.
Serve with whatever side you wish! Last night was a quick sauteed broccolini.
Maybe another spritz of lemon? Oh, yes.
Simple and elegant. Do this.