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Simple & Creamy Chicken Tortilla Casserole

by on July 6, 2011 in Casseroles, Main Courses July 6, 2011 CasserolesMain Courses
See post on Julies Eats and Treats’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a quick and easy meal to make on a weeknight. You can adjust the spiciness by using different types of salsa.

Ingredients

  • 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
  • 1 cup Salsa
  • 1 cup Sour Cream
  • 4 cups Cooked Chicken, Cubed
  • 12 whole Corn Tortillas
  • 2 cups Shredded Jack Cheese

Preparation

1. Preheat oven to 350ºF.

2. In a medium bowl combine the soups, salsa and sour cream. Add chicken and stir well.

3. In a 9×13 in greased casserole dish, layer the tortillas, then the soup mixture, then the cheese. Make 3-4 layers and end with the cheese on top.

4. Bake 45 minutes or until hot and bubbly.

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brandi75 on 8.12.2011

Easy, easy, and good. Love it!

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