The Pioneer Woman Tasty Kitchen
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Simple Burger

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Level: Easy

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Description

A delicious, meaty, simple burger!

Ingredients

  • 8 ounces, weight Chuck, Trimmed, Cut Into 1 1/2 Inch Pieces
  • 8 ounces, weight Sirloin, Trimmed, Cut Into 1 1/2 Inch Pieces
  • ½ teaspoons Kosher Salt

Preparation

In separate batches, grind the chuck and sirloin in a meat grinder or food processor. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.

Heat a cast iron griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties on the griddle. Cook patties for 5 minutes on each side for medium burgers.

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