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Shrimp with Red Pepper Cream Sauce
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Description
Magnificent meal for two ready in minutes!
Ingredients
- ¼ cups Light Cream
- 1 teaspoon Cornstarch
- ¼ cups Roasted Red Peppers (From A Jar) Diced
- 2 sprigs Fresh Chopped Chives
- 8 ounces, weight Large Shrimp (I Use Fresh From Seafood Market, Shelled, Deveined) Can Use Frozen Thaw First
- Drizzle Of Olive Oil
- ½ whole Fresh Lemon, Juice Only
Preparation
Coat a grill or griddle pan with cooking spray and heat to medium.
In a saucepan add light cream and stir in cornstarch with a whisk to incorporate, add diced peppers, chives and cook for 6 minutes on medium high heat. Lower heat on stove top while you grill the shrimp. (The red pepper sauce will thicken).
Add shrimp to a platter drizzle with olive oil and lemon juice from fresh lemon half, toss gently with clean hands. Add Shrimp to the grill/griddle pan and cook 2-3 minutes per side.
Plate the shrimp on a bed of rice if desired and ladle red pepper cream sauce over the top.
I hope you enjoy this dish as much as we do!
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