Shrimp Tacos with Josh’s Salsa

For the salsa:

Place tomatoes in a food processor. Pulse until chopped. Place them in a medium large bowl. Set aside.

Place jalapenos, onion, and cilantro into food processor. Pulse until chopped. Place in bowl with tomatoes.

Add lemon juice and El Pato sauce. Mix until combined. Taste and add salt if needed. Set aside.

For the tacos:

Mix the chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, ground cumin, salt, and pepper in a medium bowl and mix.

Add shrimp into a bowl, add 2 tablespoons of the spice mix and toss to coat them in the seasoning. Let them set for 15-20 minutes.

Heat a large saucepan over medium-high heat. Spray it with cooking spray. Place shrimp mixture in the pan. Cook until shrimp is pinkish, 3-5 minutes, stirring occasionally.

Heat up the tortillas in a skillet over medium heat, about 2 minutes or until tortilla is slightly browned.

Assemble tacos by putting some shrimp on a tortilla. Top with Josh’s salsa, guacamole, grated cheese and shredded lettuce if desired.