No Reviews
You must be logged in to post a review.
Taco night comes about twice a week at our house, we really enjoy the freshness and variety of tacos – there are endless possibilities!!!
Prepare pico de gallo, guacamole and sour cream sauce.
Fry tortillas in some oil over medium high heat, shaping them into the shape of a taco shell. You can use a pan full of oil or just a small amount covering the bottom of a frying pan. Set shells aside.
Pico de Gallo: Mix all ingredients well set aside.
Guacamole: Put all ingredients in a bowl and mix around with a spoon. Do not mush, leave some chunks of avocado!!
Sour Cream Sauce: Stir all ingredients well.
Shrimp: Clean shrimp and devein. Cook however you like. I sauteed mine for a few minutes over medium heat in a bit of oil – cook until nicely pink. Once cooked pour sour cream sauce over shrimp and stir until all shrimp are coated.
Assemble tacos. Take a cooked shell and add a spoon full of shrimp. Top with lettuce, guacamole and pico de gallo. Eat!!
2 Comments
Leave a Comment
You must be logged in to post a comment.
foodvangelist on 3.7.2011
Yeah!! Let me know what you think!!
binaluvzhealthygrub on 3.7.2011
Going to the grocery store now to get all the ingredients! Making tonight. These look divine! Tks for sharing :).