Shrimp Spring Roll Noodle Bowls

Right away, get a large pot of water on the stove over high heat and bring to a boil (you can cover the pot to make it boil faster).

Meanwhile, whisk together all of the dressing ingredients in a small bowl. You can thin it out with a bit of water if necessary. Taste and adjust seasonings.

Prep all of your veggies.

Once the water is boiling, add shrimp and cook until pink and opaque in the middle, about 3 minutes. Remove to a plate.

Salt the water and add asparagus. Cook for 2 minutes and remove to the plate.

Add the rice noodles and cook until tender but not mushy, about 7–10 minutes. Drain.

Place half of the noodles in a bowl. Arrange the shrimp and veggies on top. Give it a generous dollop of the peanut sauce dressing and stir it all up. Repeat with remaining ingredients. Slurp and enjoy!