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Shrimp & Spaghetti with a Lemon-Garlic Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Great seafood and pasta dish! Subtle flavors explode in your mouth. You’ll love this new recipe!

Ingredients

  • 8 ounces, weight Spaghetti
  • 16 ounces, weight Fresh Or Frozen Large Shrimp, Peeled, Deveined (If Frozen, Thaw First)
  • 1 Tablespoon Old Bay Seafood Seasoning
  • 2 whole Lemons, Half The Zest And All The Juice
  • 1 Tablespoon Prepared Minced Garlic
  • 1 teaspoon Black Pepper
  • Fresh Chopped Parsley, For Garnish

Preparation

Boil spaghetti in salted water according to package instructions. Rinse, set aside.

Boil shrimp in Old Bay seasoning water for 4 minutes. Drain, set aside.

In a sauce pan on medium heat, add lemon juice and zest, minced garlic, and pepper. Cook 1–2 minutes, gently stirring.

Place spaghetti and shrimp on a large serving platter. Add lemon-garlic sauce and use tongs to toss and mix. Plate and serve garnished with fresh chopped parsley.

3 Comments

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 4.2.2017

Hi Bev-wondering how you all are? Good to hear from you!!! Enjoy the recipe! Keep in touch. Cheryl x

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beverlyb on 4.1.2017

Hi Cheryl, I was just thinking about making some shrimp and spaghetti and this sounds good.
Think I will try it this week. I’m still hanging around, and thought I would check out TK to see what is new and I always check to see what you have listed.
beverlyb

Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 3.27.2017

Hello Virginia-so glad you enjoyed this! Thank You so much for taking the time to rate/review for me. Best Regards from Sunny Florida! Cheryl x

One Review

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Virginia Benson on 3.26.2017

So flavorful and no added fats! I love shrimp but have gotten away from fatty foods, this is great!

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