No Reviews
You must be logged in to post a review.
Shrimp Skillet with Pea Puree
x
Print Options
Description
This is a perfect dinner option. It only takes 20 minutes to make.
Ingredients
- FOR THE SHRIMP:
- 4 Tablespoons Unsalted Butter
- ½ Red Onion, Chopped
- 4 cloves Garlic, Minced
- 1 Bay Leaf
- 1 teaspoon Red Pepper Flakes
- 1 pound Peeled And Deveined White Shrimp
- Kosher Salt And Freshly Ground Pepper
- ½ Lemon, Juiced
- ¼ cups Chopped Parsley
- FOR THE PEA PUREE:
- 3-½ cups Frozen Shelled Peas
- ⅓ cups Heavy Cream
- 2 Tablespoons Unsalted Butter
- ½ teaspoons Dried Thyme
- Kosher Salt And Freshly Ground Pepper
Preparation
For the shrimp:
Melt butter on a skillet at low-medium heat. Add onion, garlic and bay leaf until fragrant, about 2–3 minutes. Add red pepper flakes.
Add shrimp and season with salt and pepper. Cook for about 4 minutes. Add lemon juice and finish with parsley. Serve with pea puree.
For the pea puree:
Boil peas for about 3 minutes. Drain and set aside.
Heat heavy cream on a small pot. Add butter, dried thyme, salt, and pepper.
Add peas and heavy cream mixture into a blender container and blend.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.